Chicken with Dried Peaches

Serves 6

Ingredients

2 pound uncooked boneless, skinless chicken breast
1/4 cup red wine vinegar
1/8 cup Extra virgin olive oil
8 oz dried peach(es)
6 clove garlic clove(s)
1 tsp dried thyme
1/2 tsp ground cumin
1 tsp ground ginger
1 tsp table salt
4 serving(s) madeira
Instructions

Mix together the vinegar, oil, thyme (or substitute herbs de provence), crushed garlic, cumin, ginger salt and madeira wine and whisk together in a bowl.

Place chicken breast and peaches in bottom of the crockpot and pour the contents of the bowl over the chicken.

Cook on low for 8-12 hours or high for 4-6 hours.



+ 1 point for the peaches

WW Points Values: 7 pts. per serving