Monday, October 17, 2011

Basalmic Glazed Butternut Squash

So tonight Pi asked for something different with the veggies, so I went on line and found a recipe for Balsamic Glazed Butternut Squash.

I peeled and chopped a butternut squash and tossed it in a bowl with:

- 1/4 cup of Balsamic vinegar
- 2 tbs of honey
- 3 tbs of olive oil
- touch of salt and pepper

Simply toss the squash in the bowl with the vinegar, honey, oil and salt and pepper and then bake at 400* for 30-35 minutes. Flip the squash after about 15 minutes. The glaze on the squash is a total of 8 points+ and figure there are 4 servings of squash so your total, per serving is 2 points+ BUT, as always, your mileage may vary

One tip: I used tinfoil on the baking sheet so that I could clean up easily.

What's For Dinner?   © 2008. Template Recipes by Emporium Digital