Lentil Tacos

My niece made these one night and I knew I needed to make them as well. So I asked for the recipe, then I tweaked it. :)

finely chopped 1/2 a large vidalia onion
finely chopped red, yellow and green pepper
2 or 3 garlic cloves, minced
1 package of Trader Joes prepared lentils
1 package chili seasoning mix
2-1/2 cups veggie broth (I used Nature's Promise 17 oz box)
1 small jar of salsa (about a cup or so)
12 hard taco shells




Sautee the veggies until soft. Add lentils and chili seasoning and stir, adding the broth and bring to a boil. Reduce the heat and simmer until thickened, stir in the salsa and you're good. Yep, it's that easy.




For those keeping score, the filling is 28 points plus and you can easily get 10-12 tacos out of that. Your final count will depend on your toppings and the tacos you use. Me, I like cheese and sour cream on my tacos so I need to account for that and, again depending on whether you go for low/no fat or substitutes, the final totals will vary. On average, each taco tends to be around 4 points plus... again, your mileage may vary.