Sunday, February 12, 2012

Crab Cakes

1/3 cup smart balance dressing (or mayonnaise)
1 tsp dry mustard
1/2 tsp dijon mustard
shot of hot sauce
1/2 teaspoon prepared horseradish
1 large egg, lightly beaten
dash of Worcestershire
1/2 tsp Old Bay seasoning
1 lb lump style crab meat
1/2 cup saltine crumbs

Yummy, yummy, yummy.

Mix together the dressing, mustard, dijon, hot sauce, horseradish, egg, Worcestershire and Old Bay thoroughly. Gently add the crab meat and saltines and mix thoroughly. Chill the mixture for an hour

Preheat the oven to 400* F and lightly oil a cookie sheet. Then form 4 patties and place them on the sheet. Bake 20-30 minutes until brown.

Serve with a mustard horseradish sauce. (2 tbs smart balance, 2 tsp dijon mustard, 1 tsp horseradish and a dash of hot sauce thoroughly blended.

Like I said... yum.


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