Saturday, April 14, 2007

Grilled Pineapple

What's so special about this? Try it sometime and you'll see.

1 20oz can of pineapple slices or spears in their own juice, drained
1 lemon or lime


Place the pineapples in a bowl and squeeze the juice of the lemon or lime over them and let it marinate for a few minutes. Gently place the slices on your grill for a minute, turn them once and then remove and serve.

The juice from the lemon/lime will really make the flavor explode in your mouth and balance the sweetness of the pineapple.






WW Points Values: 1 pt. for 2 slices

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