Turkey Chili

Makes 8 servings

2 lbs ground turkey
1 medium onion - diced
1 bell pepper - diced
6 cloves garlic - chopped fine or run through a press
1 14 ounce can of diced tomatoes
1 jar salsa
1 pkg chili spices

In a pot over medium heat, sautee the onion, pepper and garlic until the onion is transparent. Add turkey and break up into bits while stirring as it browns. When the turkey is browned, add tomatoes, salsa and spices, stir until thoroughly mixed and place a lid on the pot and simmer until cooked through.

NOTE: I made this a mild chili because the kids don't like spicy. To spice it up, add some red pepper flakes, diced chili peppers or habaneros to taste.


WW Points Values: 5 pts. per serving